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Beyond the Classroom

Outside of academics, I enjoy spending my time developing personal interests that help me stay creative and well-rounded. From working and cooking to music and outdoor activities, these experiences have played an important role in shaping who I am.

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Where I Work

I currently work as a server at Pie Tap in McKinney, where I balance roughly 35–40 hours per week alongside my coursework. I enjoy the role because it allows me to meet new people, develop communication skills, and take on leadership responsibilities such as opening shifts and helping teammates improve performance. The experience has strengthened my time management and problem-solving abilities while I complete my degree.

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Music and Band

Music has been a significant part of my life for many years. I played euphonium and baritone in indoor band and marching euphonium in marching band for seven years. Through band, I developed discipline, teamwork, and attention to detail. I still enjoy discovering new music, learning about others’ tastes, and continuing to explore music in my free time.

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Food!! 

I love food!! Whether it's cooking or going out to try new things, I enjoy food. It brings people together. makes people happy and (most of the time) tastes great. I personally love making BBQ and when going out I love to try new pizzas.

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